Japanese Food and Drink
The Japanese drink was mainly sake, a fermented beverage that is commonly referred to as rice wine.
The foods they ate were mainly rice, and also fish (sushi), steamed and dried abalone, grilled octopus, carp, sea bream, salmon, trout, pheasant, and dessert would include chinese cakes, and a variety of fruits and nuts included, pine nuts, dried chestnuts, acorns, Jujube, Pomegranate, peach, apricot, persimmon and citrus.
The foods they ate were mainly rice, and also fish (sushi), steamed and dried abalone, grilled octopus, carp, sea bream, salmon, trout, pheasant, and dessert would include chinese cakes, and a variety of fruits and nuts included, pine nuts, dried chestnuts, acorns, Jujube, Pomegranate, peach, apricot, persimmon and citrus.